Butter Chews - Scanned Recipe | Text File
These cookie bars have a wonderfully tender shortbread crust and a texture a little softer than pecan pie. No corn syrup necessary! They've quite sugary, so use unsweetened coconut. Try substituting macadamia nuts for a really unique treat.
The recipe claims to make 35 1" squares, but when baked in an 8" square cake pan, the bars were quite thick. Ruth noted that she turned the temperature down for the second half of baking, which keeps the bars from getting too brown. Don't underbake, or they'll be gooey.